8.1.4 Smell, Taste and Touch

The three remaining sensors transmitting information to the brain: smell is a sensor that registers different smells and is situated in the nose; taste is a sensor situated in the tongue and determines sweet, salty, sour and bitter; touch is a sensor with receptors arranged over the whole body surface and situated in the skin. The majority of these sensors do not have, nor cause any special disease. Mostly, their sensitivity is related to the organs in which they are situated, i.e. smell to the nose, taste to the tongue and touch to the skin condition. In practice, it rarely happens that a sensor or its relation to the brain is under the influence of illness. Any sickness is almost always related to the organs in which the sensors are located. However, there are cases of sensor systems becoming ill.

8.-9.

Mojca, a middle-aged woman, told at the therapy that she was unbearably nervous because she had a taste of metal in her mouth, which would probably make her go crazy. She thought the fillings in her teeth were the cause, and so she changed them and pulled some teeth out, but all without any results. When I asked her whether she had some bad moments in her life or at work, she said that nothing especially bad happened, except that she took a loan for her shop that did not succeed and she stayed moneyless. However, she managed somehow to survive.

I examined her and, as ordinarily with all the patients, performed energy and physical therapy. I declared that Mojca was in good health. She maintained her health well and there were no visible consequences on her nerves, although she was under the stress mentioned. During the second therapy, she felt great and pretty satisfied, but the metal taste in her mouth was still present. I asked her to help and try to remember how and when she received that taste, hoping that she would mention some illness or something similar. She did not know and did not remember anything like that. She was very nervous in those moments and said that her brain did not work. She supposed that her state would not change until the end of her life.

With this statement, Mojca showed me the way to the causes of her illness. They could only be in the taste sensor or in the relation between the sensor and the brain. Since she confirmed that no other illnesses existed in her organism, I examined her taste sensor in detail, the nerves between the sensor and the brain, as well as the part of the brain that receives information about the taste in the mouth. I was surprised with my findings, since the sensor, its connection to the brain and the brain itself had enough energy. I performed measurement according to the orgonomic scale and my result was three, which implied a good state and enough energy for a normal functioning of the sensor. Nevertheless, I performed a detailed therapy on the complete system of taste determination and controlled the state of the nerves before and after the treatment by means of internal observation, in order to ascertain whether there were any differences. The result was identical.

I was ready to apologise to Mojca because I was not able to help her and to propose her to come in seven days for a check-up. But the next moment she looked at me with her eyes wide open and her face heated up, and said: “The metal taste vanished”. Her cheerful reaction and sincere joy that she finally recovered showed how tormenting can be the action of a sick taste sensor on the whole organism and nervous system.

Therapists should always be aware of this example, and never give up treatment. Additionally, the most important thing is that they should never forget systematic work. If necessary, they should treat each cell in the sick system or organ.